P-I-z-z-A

I seriously love pizza so much. I used to work at a pizza place for five years and I loved every minute of it. I even ate pizza almost every single day, and I didn’t ever get sick of it. Now that I am trying to be my healthiest self, version, whatever you want to call it, I cannot eat pizza all the time. I decided to experiment a little and find a healthier way to make pizza so I could still enjoy it but not worry as much. So here it is!

First thing I do is I get my veggies that I want  put on the pizza. I love sweet potatoes, I eat them all the time so I decided to roast them and put them on my pizza. I also cut up some zucchini and roasted those as well. It takes about 30-40 minutes to roast the sweet potatoes at 375 degrees and about 30 minutes for the zucchini.

 (it wont let me turn the pic )

Once those are in the oven for about 25 minutes I start prepping the rest of my pizza. For the base I use Papa Pita Greek Pita 100% Whole Wheat.

I then add any kind of pizza sauce, I think I used Ragu pizza sauce.

Once my sweet potatoes and zucchini are done roasting, I add them to the pizza. I also add green peppers, cut up chicken, shredded carrots, spinach and then top it off with shredded cheese.

 ( the cheese pizza is my daughters, as she is very picky)

 this is the finished product! The pita is only 170 calories and with veggies you cant go wrong 🙂

 

Let me know in the comments what you like to add to your pizza!

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